LUNCHMonday-Friday 11:30am-3pm only.

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PANINI

served with house salad

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CAPRESE

prosciutto, mozzarella, roasted peppers and pesto sauce

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STEAK

sliced steak, sautéed onions and melted fontina cheese

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VEGETABLE

portobello mushrooms, eggplant, zucchini, roasted peppers and fresh mozzarella

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ROASTED PORK

pork shoulder with sautéed broccoli rabe and provolone cheese

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CHICKEN

breaded chicken cutlet with grilled eggplant, roasted peppers and fresh mozzarella

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SAUSAGE & PEPPERS

sweet Italian sausage with sautéed onions and bell peppers

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MEATBALL PARMIGIANA

tomato sauce and melted mozzarella

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LUNCH ENTREES

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CHICKEN STAGIONE

breaded chicken cutlet topped with chopped tomatoes, red onion, fresh mozzarella hot cherry peppers

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VEAL CAPRICCIOSA

breaded cutlet topped with arugula salad and shaved parmigiano cheese

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CHICKEN CAESAR SALAD

romaine with croutons in a creamy Caesar dressing topped with shaved parmigiano and grilled chicken

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TOMATO SALAD

red onions, green and gaeta olives and grilled chicken, topped with ricotta salata

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MEATBALL SALAD

meatballs topped with tomato sauce and fresh ricotta, served over house salad

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