DINNER

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ANTIPASTI

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HOT ANTIPASTO (for 2)

shrimp oreganata, clams, eggplant rollatini and stuffed mushrooms

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CLAMS OREGANATA

little neck clams topped with seasoned bread crumbs

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GRILLED PULPO

with fingerling potatoes and Gaeta olives in garlic & oil

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EGGPLANT ROLLATINI

stuffed with fresh ricotta, mozzarella and parmigiano cheese

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GRILLED POLENTA

cornmeal served with porcini mushrooms and hot cherry peppers in a cream sauce

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SIGNATURE FRIED MEATBALLS

beef and veal meatballs topped with sautéed onions and Italian hot peppers

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FRIED CALAMARI

golden crisp fried calamari ~alla Enzo~ tossed in white wine, hot cherry peppers, arugula, mushrooms and honey

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STUFFED ARTICHOKE

seasoned bread crumbs and soppressata

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MUSSELS ALLA ENZO

with onions, Italian hot peppers, Gaeta olives & white wine

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RICE BALLS

stuffed with chopped veal, peas and fresh mozzarella

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INSALATE

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ANTIPASTO DI CASA (for 2)

assorted cured meats, artisanal cheeses and marinated vegetables

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HOUSE SALAD

mix of romaine and iceberg lettuce with tomatoes and red onions, house vinaigrette

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CAESAR SALAD

romaine with croutons in a creamy Caesar dressing topped with shaved parmigiano

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MOZZARELLA CAPRESE

fresh mozzarella, vine ripened tomatoes and roasted peppers drizzled in extra virgin olive oil

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TRI COLOR SALAD

arugula, radicchio and endive in our house vinaigrette

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ARUGULA SALAD

baby arugula and red onions in our house vinaigrette, topped with shaved parmigiano

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IMPORTED BURRATA

prosciutto, roasted peppers, arugula, balsamic glaze

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ENZO’S HOMEMADE PASTA

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BOLOGNESE

ground beef sautéed with onions and carrots in tomato sauce

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ALLA GIANNI

chopped shrimp and chopped clams in a light tomato sauce

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CLAM SAUCE

chopped clams and vongole in either a red or white garlic and oil sauce

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CARBONARA

fresh pancetta sautéed with onions, tossed with egg and parmigiano cheese

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PASTA AL FORNO

paccheri with meatballs, soppressata, sausage, and fresh ricotta, topped with melted mozzarella

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SICILIANA

sautéed eggplant in tomato sauce with chunks of fresh mozzarella

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BROCCOLI RABE & SAUSAGE

sweet Italian sausage with fresh broccoli rabe sautéed in garlic & oil

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VODKA SAUCE

onions and prosciutto in a tomato sauce with a touch of cream and vodka

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PESTO

fresh basil, garlic, pignoli nuts, parmigiano cheese and olive oil

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DELLA NONNA

peas, onions mushrooms and pancetta in a cream sauce

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ALLA PUTTANESCA

fresh tomato sauce with olives, capers and anchovies

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RAVIOLI

Tomato Sauce & Fresh Basil

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EGGPLANT PARMIGIANA

served with spaghetti (*no substitutions)

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CARNE

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PORK CHOPS ALLA ENZO

two loin chops pan seared and broiled, served in a white wine sauce with hot cherry peppers

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PORK OSSO BUCCO

braised pork shank in a tomato sauce served with spinach gnocchi

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BRAISED SHORT RIBS

slow cooked with mushrooms, onions, a touch of tomato and red wine served over pappardelle

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LAMB CHOP

two double cut chops pan seared and served with creamed spinach, shiitake mushrooms, fried cippolini onions and demi-glace

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VEAL ALLA ENZO

veal scaloppini with fresh Italian sausage, cipollini onions and peas in a white wine sauce

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VEAL SORRENTINO

veal scallopini topped with prosciutto, eggplant and melted mozzarella in a white wine sauce

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VEAL PARMIGIANA

breaded cutlet topped with tomato sauce and melted mozzarella, served with spaghetti (*no substitutions)

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VEAL CHOP PARMIGIANA

veal chop pounded out, breaded and topped with tomato sauce and melted mozzarella, served with spaghetti (*no substitutions)

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NEW YORK STRIP STEAK

cooked "Steak House Style" and sliced, served on a sizzling plate, french fries on the side

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POLLO

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CHICKEN PARMIGIANA

breaded cutlet topped with tomato sauce and melted mozzarella, served with spaghetti (*no substitutions)

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CHICKEN SCARPARIELLO

chicken on the bone in a lemon white wine sauce with sausage, potatoes, rosemary, garlic and hot cherry peppers

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CHICKEN RUSTICO

sautéed boneless chicken, sausage, hot cherry peppers, and artichoke hearts in a balsamic sauce

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CHICKEN FRANCESE

lightly egg battered chicken breast sautéed and served in a lemon butter sauce

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CHICKEN ROLLATINI

prosciutto, spinach and mozzarella, served in a mushroom cognac sauce

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CHICKEN CAPRICCIOSA

breaded cutlet topped with arugula salad and shaved parmigiano cheese

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PESCE

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ZUPPA DI PESCE

sautéed shrimp, calamari, clams, mussels, and half of a 6oz lobster tail in a light tomato sauce, served over linguine (*no substitutions)

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RED SNAPPER MARECHIARA

one filet sautéed with clams and mussels in a light tomato sauce

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GRILLED SWORDFISH

served over escarole and cannellini beans with tarragon, topped with romesco sauce

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BROILED SALMON

Atlantic salmon broiled with fresh dill, served with sautéed broccoli

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SHRIMP

~FRANCESE, OREGANATA or SCAMPI~ - served over creamy risotto

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FILET OF SOLE FRANCESE

lightly egg battered fresh sole sautéed and served in a lemon butter sauce

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CONTORNI

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POTATOES CAMPAGNOLA

thinly sliced potatoes, onions and hot cherry peppers

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BROCCOLI RABE

sautéed with garlic and olive oil

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BROCCOLI

sautéed with garlic and olive oil

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SPINACH

sautéed with garlic and olive oil

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ESCAROLE & BEANS

sautéed with garlic and olive oil

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